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Post by Deleted on Jun 25, 2020 9:27:14 GMT
I processed my first load of pickled beets this week. We love beets around here!  You can read more about it on my blog: Appalachian Mercantile |
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Post by Ozarks Tom on Jun 25, 2020 14:09:24 GMT
@farmchix, A few years ago we went "beet crazy", and canned about 40 quarts. We love them, but not enough to eat them all the time. Looking at the inventory we see we're getting a little low, thanks for reminding me.
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Post by daw on Jun 25, 2020 14:46:19 GMT
I canned in 1/2 pints Harvard and pickled.
So far I have 7 and hope I will get more.
Beets are good raw as well as any other way.
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Post by Jolly on Jun 25, 2020 16:18:17 GMT
I envy you. Can't raise beets in my crawfish flag for love nor money.
Your beets look great!
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Post by krisinmi on Jun 26, 2020 12:51:06 GMT
I love beets. Those sure look delicious!
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Post by woody on Jun 26, 2020 14:18:01 GMT
I don't even like beets, but they sure look yummy!
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