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Post by UseLess on Jun 28, 2020 23:53:56 GMT
I could look online, but I'd trust much more someone who eats this weed. It grows really flat to the ground, and then starts to grow taller. Is there a point in its development at which it is not tasty?
Do you use just the little round leaves or also the stems? Cooked or raw? I just pulled some out of the spinach row when I picked enough of same for a little salad. Thanks much!
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Post by tabitha on Jul 1, 2020 18:37:21 GMT
we had it in salad for lunch today. Very tasty and very high in Vit. C. I stripped the leaves off, but at times have just cut up the whole plant, stem and all.
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Post by gran29 on Jul 2, 2020 16:07:38 GMT
Oh my! I pull the stuff out of the garden. Never considered eating it. Not sure DH would go for it!
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Deleted
Deleted Member
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Post by Deleted on Jul 2, 2020 18:54:04 GMT
Oh my! I pull the stuff out of the garden. Never considered eating it. Not sure DH would go for it! Sneak it in with some other greens.  |
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Post by UseLess on Jul 2, 2020 19:36:49 GMT
I added some to soup last night that I made with garlic cloves, scapes, green onion and spinach in ramen. Couldn't tell the purslane was in there. I think I will try with less strong-flavored things another time.
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Post by tabitha on Jul 4, 2020 2:05:27 GMT
Oh my! I pull the stuff out of the garden. Never considered eating it. Not sure DH would go for it! don't tell him. maybe chop the leaves a little bit.
they taste slightly tangy. Not bad at all.
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