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Post by Jolly on Aug 3, 2020 11:47:38 GMT
We freeze a good bit, but not the classic French mirepoix. We freeze the Holy Trinity, which is onions, bell pepper and celery. I will sub a little sweet banana pepper for some of the bell pepper, occasionally.
Cuts down on cooking time...
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Deleted
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Post by Deleted on Aug 3, 2020 11:58:05 GMT
It never occurred to me to freeze mirepoix. I may try it, but to me, there is something very pleasant about starting a dish with the Big 3.
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Post by Txsteader on Aug 3, 2020 20:46:43 GMT
I cook w/ the 'holy trinity' but I freeze my ingredients individually. Well, I freeze the peppers and celery, but I always use fresh onions.
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Post by BrewDaddy on Aug 4, 2020 0:37:15 GMT
And of course, there's dehydrating....
bd
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