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Post by ohiodreamer on Aug 30, 2021 14:16:56 GMT
I'm getting ready to try using some pickle crisp in canning my green beans. Anyone ever try this?? I'm not big on mushy beans, so I thought it would be worth a try. I'm not pickling them.... just normal canning in water.
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Post by paisley2 on Aug 30, 2021 14:44:51 GMT
Please report back on results...thinking outside the box...often creates a solution
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Post by ohiodreamer on Aug 30, 2021 15:19:20 GMT
I will. Just wondering if I'm forging new ground, lol.
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Post by ohiodreamer on Aug 30, 2021 20:30:33 GMT
Update....just opened one. Not firmer  |
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Post by paisley2 on Aug 30, 2021 21:10:25 GMT
Bummer...my husband Avoid veg. Because they "mushy". He grew up allowed to eat corn and tomatoes and potatoes only were I grew up with 3 different colors of vegetables and a salad every dinner.
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