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Post by Jolly on Feb 15, 2023 23:39:28 GMT
Black pot cooking...
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Post by Ozarks Tom on Feb 16, 2023 2:30:27 GMT
I bet that tasted great, but doesn't he realize that propane burner is destroying the world?
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Post by Jolly on Feb 16, 2023 13:16:14 GMT
Tell Greta to stop by. She'll fit in that pot, too.
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Post by David! on Feb 18, 2023 1:41:00 GMT
Started like a jambalaya then he added Ro-tel and Velveeta with spaghetti! The man has lost any cajun self respect he might have possessed. Egads. I was at a Rouses earlier today. Thankfully they were frying catfish and boiling crawfish not that crazy concoction. Greta wouldn’t make it across the Louisiana border.
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Post by Jolly on Feb 18, 2023 3:37:46 GMT
They cook a lot of pastalaya in Louisiana, you know that.
Now, I do admit the Velveeta was definitely different...
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Post by David! on Feb 18, 2023 5:00:59 GMT
I have never heard of pastalaya until today. We ate rice not spaghetti
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Post by Jolly on Feb 18, 2023 13:04:40 GMT
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Post by Jolly on Feb 18, 2023 13:05:53 GMT
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Post by David! on Feb 18, 2023 20:28:52 GMT
It just seems so abnormal. About 20 years ago my mother started cooking a crawfish fettuccine with a white sauce. I just couldn’t eat it. Crawfish should be served over rice swimming in a roux or boiled thrown out on a table in the yard. And don’t get me started on medium roast coffee. I have heard tell of Yankees and other uneducated folks drinking something they call light roast coffee. I presume it’s some kind of joke.
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Post by Tim Horton on Feb 25, 2023 23:02:17 GMT
I lived in a place once that the local fire department would make a kind of ...bouillabaisse... kind of one pot soup, stew in pots like that as a donation fund raiser...
It was different every year depending on the donated ingredients and such.. People would line up for a bowl or with 5 liter ice cream buckets for a take home to the freezer treat..
It was always good... I would try this guys recipe in a hot minute...
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