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Post by DEKE on Jul 30, 2020 13:36:48 GMT
Ever been to Outback Steakhouse and had a bloomin onion? Here's the sauce they serve with it.
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper
Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving. We use it as a sandwich spread and to dip fried veggies; it's great with okra.
While the above is very tasty, we like ours to have a bit more zing so I add a tsp of sambal paste. Sambal is the red chili pepper sauce you get in Chinese restaurants that makes your nose run. My DD and I believe that it's not hot enough unless it makes you cry.
While DD was visiting last week, she had a minor brain fart and asked me to pass the outhouse sauce. Wait, what? Being the kind, caring, and loving father that I am, I could not let the opportunity go by without a huge heaping helping of harassment.
"No, the outhouse sauce is a lot browner."
"Sorry, we're fresh out, but if you wait till tomorrow morning, I can make you plenty."
DD was amused. So was DW until that last comment.
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Post by paisley on Jul 30, 2020 14:56:41 GMT
I like sambal but I thought it was Thai...(that was the section I find it in the store)
I use sambal with peanut sause.
I never heard of it till I moved here and I really like it.
Asian food and spices are so varied.
Thank for the recipe!
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Post by Mari on Jul 31, 2020 0:10:18 GMT
Hi ya there DEKE! Moi here decided to make your sauce recipe today. Must admit - after the mayo - I pretty much upped everything as far as ingredients - knowing our tastes... I figured I'd better come on here and thank you since my husband has now said for a third time that he LOVES that sauce. I pan fried some breaded zucchini and yellow squash and served it up. My husband has never been a fan of squash/zucchini in any fashion - but I told him to just try it with the sauce. Get this - I didn't fry up enough veg - A FIRST! Thanks so very much dude!Me thinks tomorrow I will panfry up more breaded squash/zucchini and throw some onions into the mix - yum!! My husband said he is sooo looking forward to it - strikes me as weird - this is definitely a first and your post is to thank. THANKS!  ~Moi |
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Post by BrewDaddy on Jul 31, 2020 1:16:18 GMT
Ever been to Outback Steakhouse and had a bloomin onion? Here's the sauce they serve with it.
1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper
You forgot an ingredient:
1 Paramedic on Stand By
Those bloomin' onions things are like what - 20,000 calories or something like that?
bd
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