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Post by Jolly on Apr 7, 2022 13:43:57 GMT
Do we have anybody that still preserves beans that way?
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Post by Cabin Fever on Apr 7, 2022 14:56:40 GMT
I thought leather britches were called "lederhosen."
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Post by Jolly on Apr 7, 2022 15:39:10 GMT
I think that's only for folks in Minnesooota...
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Post by blackfeather on Apr 7, 2022 19:11:04 GMT
I've dried string beans before, and put them in soups along with other dried vegies. Dried vegies seems to have more flavor.
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Post by BrewDaddy on Apr 7, 2022 19:15:53 GMT
I've dried string beans before, and put them in soups along with other dried vegies. Dried vegies seems to have more flavor. I totally misread the title here, all I saw was Leather and Britches. It reminded me of this woman I knew in Kansas City that was always of foul disposition and into S&M.... But like you said, I've noticed that about dried veggies as well. Seems a little dried onion flakes or carrots go a looooooong way.... bd |
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Post by woolybear on Apr 7, 2022 19:24:35 GMT
Jolly, really funny that you posted about leather britches. I just watched a youtube a couple days ago about leather britches and thought that would be something interesting to try this year. Here's the video
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Post by wildhorseluvr on Apr 7, 2022 19:41:33 GMT
I've dried string beans before, and put them in soups along with other dried vegies. Dried vegies seems to have more flavor. I totally misread the title here, all I saw was Leather and Britches. It reminded me of this woman I knew in Kansas City that was always of foul disposition and into S&M.... But like you said, I've noticed that about dried veggies as well. Seems a little dried onion flakes or carrots go a looooooong way.... bd BACON….. |
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