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Post by BrewDaddy on Sept 3, 2019 0:52:16 GMT
The 'purist' in me likes to use lump charcoal, but I often seem to burn too hot. Maybe that's just a matter of experience since I've only used it a couple dozen times.
Briquets give me finer control of temperature and I seem to be able to set up my heat zones a lot easier.
brew
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Deleted
Deleted Member
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Post by Deleted on Sept 3, 2019 12:02:18 GMT
I use a mix of the two, but I buy a brand of briquets that doesn't use chemicals.
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Post by Jolly on Sept 3, 2019 13:31:42 GMT
I use firewood, so I'm not much help.
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Post by gob on Sept 4, 2019 12:53:03 GMT
I grill 5 nights a week on average. Lump only!
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